Peggy Picklers.

I have been living on this sandwich for the last few weeks. My friend and I have dubbed it the Peggy Pickler, mostly because my roommate’s insurance agent of the same name had a business card on the fridge that day. I’ll post a pic of it later. Here’s the recipe:

Spread your choice of nut or seed butter on two slices of bread (I’ve been using almond). Sprinkle the butter with curry powder, and then add a layer of pickle slices. put the bread together, and fry in a pan until golden brown. Serves one. Eat!

I get made fun of a lot at work for eating this sandwich, but it’s worth it. Everyone I have convinced to try it thinks it’s great. Scared of the pickles? At least try the nut butter and curry powder. It’s also good with steamed or sauteed greens.