I just tried to make the Challah with spelt again, and it didn’t turn out like I had hoped. Currently, I have no reliable camera, so I cannot share the experience. It is more dense than the wheat, and it doesn’t hold it’s shape. But it was delicious. I will try again. I have cooked a bit, I made the mole sauce and potato/kale enchiladas from Veganomicon, which was amazing; as well as the chickpea cutlets, which I baked too long on accident. They were good, just tooo chewy. I have almost been going page by page in that book, I want to make everything in it! I just bought some Frangelica to make the Notella. Once I get a camera, which I hope to be in a month or so, I will take pictures and bake like crazy.
Tags: challah, spelt, veganomicon
